St. Louis Spare Ribs - Half Rack Bone-In
A classic rib order for one guest or a lighter share.
A la carte 33 / Meal 39
St. Louis spare ribs, baby back ribs, wet or dry racks, and a single prime beef rib for guests who want the full smokehouse plate.
Ribs / Rhinebeck BBQ
Ribs are one of the most direct ways to experience Smoky Rock's New York Style barbecue. Keep it simple with a rack and sides, split wet and dry with a combo rack, or add ribs to a larger combo platter.
Ribs are a long-running Smoky Rock signature, with Best of Hudson Valley recognition for smoked ribs and barbecue across multiple years.
Add sliced brisket or brisket end cuts when the table wants a fuller barbecue spread.
Wings make an easy starter before ribs or a lighter takeout add-on.
Every takeout package includes half racks of St. Louis or baby back ribs.
Use the menu to compare half racks, full racks, combo racks, beef rib, sides, and package options.
Smoky Rock BBQ serves St. Louis spare ribs, baby back ribs, combo racks, and a single prime beef rib.
Yes. St. Louis and baby back ribs can be ordered wet or dry, and full racks can be ordered as a combo rack with half wet and half dry.
Yes. Smoky Rock BBQ takeout packages include half racks of St. Louis or baby back ribs along with smoked chicken, pulled meats, sides, rolls, and sauce.