Smoky Rock BBQ ribs and barbecue sides

BBQ Ribs at Smoky Rock BBQ

St. Louis spare ribs, baby back ribs, wet or dry racks, and a single prime beef rib for guests who want the full smokehouse plate.

Ribs / Rhinebeck BBQ

Wet, dry, half rack, full rack, or built into a platter.

Ribs are one of the most direct ways to experience Smoky Rock's New York Style barbecue. Keep it simple with a rack and sides, split wet and dry with a combo rack, or add ribs to a larger combo platter.

Guest favorite note

Ribs are a long-running Smoky Rock signature, with Best of Hudson Valley recognition for smoked ribs and barbecue across multiple years.

Brisket

Add sliced brisket or brisket end cuts when the table wants a fuller barbecue spread.

Smoked Wings

Wings make an easy starter before ribs or a lighter takeout add-on.

Planning ribs for dinner or a group?

Use the menu to compare half racks, full racks, combo racks, beef rib, sides, and package options.

Rib Questions

What kinds of ribs does Smoky Rock BBQ serve?

Smoky Rock BBQ serves St. Louis spare ribs, baby back ribs, combo racks, and a single prime beef rib.

Can I order ribs wet or dry?

Yes. St. Louis and baby back ribs can be ordered wet or dry, and full racks can be ordered as a combo rack with half wet and half dry.

Do takeout packages include ribs?

Yes. Smoky Rock BBQ takeout packages include half racks of St. Louis or baby back ribs along with smoked chicken, pulled meats, sides, rolls, and sauce.