Smoked Meats & Ribs
Jump to brisket, pastrami, chicken, pork belly, ribs, wings, sausage, and combo platters.
Smoky Rock Signature Selection
Wood-Smoked New York Style Barbecue
Crafted in-house with hickory, cherry, apple, and maple smoke. Our menu is built for guests who want the depth of a classic smokehouse with the polish of a premium dining experience.
VEG: Vegetarian • GF: Gluten-Free • CS: Celiac Safe
GF products are made from ingredients that do not contain gluten; however, a shared fryer and shared grill are used, which may result in cross-contact, as indicated by the celiac-safe designations.
Takeout Packages
Family-style BBQ packages for groups, holidays, weekends, and easy pickup meals.
Desserts
Whole cakes, pies, dessert jars, cobblers, cornbread, and seasonal bakery specials.
Catering
Event menus and larger-format barbecue built for Hudson Valley gatherings.
Starters & Salads
VEG: Vegetarian • GF: Gluten-Free • CS: Celiac Safe
Starters - enough to share.
Fried Pickles VEG
Served with roasted red pepper chipotle sauce.
18
Mac & Cheese Fritters (4pc) VEG
Our famous mac & cheese is breaded and lightly fried and served with roasted red pepper chipotle sauce.
18
Corn Fritters (4pc) VEG
Made with cheddar cheese, served with roasted red pepper chipotle sauce.
18
Baked Eggplant VEG
Eggplant baked with olive oil, garlic, red onions, and tomatoes. Served with flatbread.
22
Smoked Wings - Naked or Buffalo *Award Winning* GF
Served with blue cheese.
6 Wings 18 / 12 Wings 26
Loaded Chips GF
Enough to share. Homemade potato chips, topped with pulled pork and homemade cheese sauce.
40
Smoked BBQ Sampler
Enough to share. Pulled pork, pulled chicken, brisket, hot & sweet sausage, and 2 smoked ribs. Served with flatbread.
46
Feta Cheese VEG
Served with kalamata olives, tomatoes, cucumbers, olive oil, and flatbread.
22
Salads
All salads are served with olive oil and balsamic vinegar and accompanied by flatbread.
Side House Salad VEG
Mixed greens, red onion, cucumbers, and tomatoes.
14
House Salad VEG
Mixed greens, red onion, cucumbers, and tomatoes.
22
Side Greek Salad VEG
Mixed greens, feta cheese, kalamata olives, pepperoncinis, sliced red onion, cucumber, and tomato.
18
Greek Salad VEG
Mixed greens, feta cheese, kalamata olives, pepperoncinis, sliced red onion, cucumber, and tomato.
26
Add-On Protein
Add a side of pulled chicken, pulled pork, brisket, or sliced turkey.
+18
Signature Meats
VEG: Vegetarian • GF: Gluten-Free • CS: Celiac Safe
Meat averages 1 lb. Meal includes 2 sides.
Sliced Brisket CS
A la carte 39 / Meal 45
Brisket End Cuts (Topped with BBQ Sauce)
A la carte 39 / Meal 45
Whole Chicken
A la carte 28 / Meal 34
Half Chicken
A la carte 21 / Meal 27
Smoked Sausage (Hot or Sweet)
A la carte 25 / Meal 31
Pulled Pork CS
A la carte 27 / Meal 33
Pulled Chicken CS
A la carte 27 / Meal 33
Pastrami CS
A la carte 39 / Meal 45
Pork Belly
A la carte 33 / Meal 39
Smoked Turkey Breast CS
A la carte 29 / Meal 35
Long Island Smoked 1/2 Duck
A la carte 37 / Meal 43
All meats are served with flatbread. For gluten-free, ask for no flatbread. All sliced meats are hand-carved.
Ribs
VEG: Vegetarian • GF: Gluten-Free • CS: Celiac Safe
Please specify wet (sauce slathered) or dry. Meal includes 2 sides.
St. Louis Spare Ribs - Half Rack Bone-In
A la carte 34 / Meal 40
St. Louis Spare Ribs - Full Rack Bone-In
A la carte 46 / Meal 52
St. Louis Spare Ribs - Combo Rack (1/2 Wet & 1/2 Dry)
A la carte 46 / Meal 52
Baby Back Ribs - Half Rack Bone-In
A slightly leaner cut of pork ribs.
A la carte 36 / Meal 42
Baby Back Ribs - Full Rack Bone-In
A slightly leaner cut of pork ribs.
A la carte 50 / Meal 56
Baby Back Ribs - Combo Rack (1/2 Wet & 1/2 Dry)
A la carte 50 / Meal 56
Beef Rib (Single Dinosaur Rib) Bone-In
Prime Black Angus beef, smoked with a unique blend of spices.
A la carte 58 / Meal 64
A half rack of either St. Louis or Baby Back ribs can be added to any combo platter for $8 each.
Signature Combo Platters
VEG: Vegetarian • GF: Gluten-Free • CS: Celiac Safe
Enough to share.
Combo Choice 2 Meats & 2 Sides
76
Combo Choice 3 Meats & 3 Sides
116
Combo Choice 4 Meats & 4 Sides
152
Combo Choice 5 Meats & 5 Sides
198
Meat Options
Half Chicken
1/2 St. Louis Rack (wet or dry)
1/2 Baby Back Ribs (wet or dry)
Hot Sausage
Sweet Sausage
Smoked Turkey Breast
Pulled Pork
Pulled Chicken
Pork Belly
Pastrami
Brisket End Cuts
Sliced Brisket
Burgers & Sandwiches
VEG: Vegetarian • GF: Gluten-Free • CS: Celiac Safe
Handcrafted Burgers
Grass-fed & farm raised. 10 oz served on a brioche roll with one side. Lettuce, tomato, onion, and pickle on the side.
Handcrafted Angus Beef Burger
Grass-fed and farm-raised.
29
Cowboy Burger
Sliced brisket and Swiss cheese on top of an Angus beef burger.
33
Pig-Out Burger
Pulled pork, mac & cheese piled on an Angus beef burger (not served with lettuce, tomato, onion, or pickle).
33
Ultimate BBQ Burger
Thick-cut pork belly (bacon), cheddar, and BBQ sauce on an Angus beef burger.
33
Jalapeno Burger
Angus beef burger stuffed with crumbly blue cheese and jalapenos.
33
Lamb Burger
Ground lamb with rosemary and roasted garlic.
32
Turkey Burger
31
Choice of regular mayo, chipotle mayo, or roasted red pepper chipotle sauce. American, Swiss, or cheddar +1.75 each. Thick-cut smoked bacon +4.00. All burgers are served at 165 degrees (medium).
BBQ Sandwiches
All sandwiches are served on a brioche roll with one side.
Boneless Rib Sandwich
St. Louis ribs with cheddar cheese (limited daily quantity).
26
NY Handcrafted Pastrami
Sliced pastrami with spicy mustard.
25
Pork Belly Sandwich
Grilled pork belly with lettuce, tomato, and mayo.
24
Pulled Pork or Pulled Chicken Sandwich
Topped with chipotle coleslaw.
22
Brisket Sandwich
Sliced brisket topped with raw onions and jalapenos.
25
Rodeo
Big end cut brisket with BBQ sauce, jalapeno, and crumbly blue cheese.
25
Smoked Turkey Breast Sandwich
Sliced turkey served with lettuce, tomato, and mayo.
24
Odds & Ends
VEG: Vegetarian • GF: Gluten-Free • CS: Celiac Safe
Creamy Mac & Cheese VEG
26
Piggy Mac
Mac & cheese served with one of the following: pulled pork, pulled chicken, pork belly (bacon), or brisket.
34
Volcano Potatoes GF
3 potato skins filled with pulled pork and pulled chicken, topped with mashed potato, homemade cheese sauce, and bacon.
40
Fish & Chips
4 battered cod fillets served with homemade potato chips and tartar sauce.
30
Sides
VEG: Vegetarian • GF: Gluten-Free • CS: Celiac Safe
Side dishes available as small (8oz) or large (16oz).
Collard Greens (with olive oil and garlic) VEGGFCS
Small 8 / Large 12
Burnt End Baked Beans
Not vegetarian.
Small 8 / Large 12
Mashed Potatoes (with or without gravy) VEGGFCS
Small 8 / Large 12
Sweet Potato Fries VEGGF
Sprinkled with sugar, served with maple dipping sauce.
Small 8 / Large 12
Corn Bread (ask for toasted) VEG
Small 8 / Large 12
Coleslaw VEGGFCS
Small 8 / Large 12
Blue Cheese Coleslaw VEGGFCS
Small 8 / Large 12
Chipotle Coleslaw VEGGFCS
Small 8 / Large 12
House Seasoned Fries VEGGF
Small 8 / Large 12
Corn on the Cob (grilled) VEGGF
Small 8 / Large 12
Creamy Mac n' Cheese VEG
Small 8 / Large 12
Menu Questions
What is on the Smoky Rock BBQ menu?
The menu includes starters, salads, smoked brisket, pastrami, pulled pork, pulled chicken, smoked chicken, ribs, wings, burgers, sandwiches, sides, combo platters, takeout packages, catering, and bakery desserts.
Does Smoky Rock BBQ serve ribs in Rhinebeck?
Yes. Smoky Rock BBQ serves St. Louis spare ribs, baby back ribs, combo racks, and a prime beef rib, with wet or dry options listed on the menu.
Are gluten-free options listed on the menu?
Menu tags identify vegetarian, gluten-free, and celiac-safe items. Gluten-free items may still be prepared around shared equipment unless marked celiac safe, so guests should ask the team when ordering.
Can I order BBQ takeout packages from the menu?
Yes. Smoky Rock offers family takeout packages with smoked chicken, ribs, pulled pork, pulled chicken, sides, rolls, and sauce. Larger packages add brisket and smoked sausage.