Brisket and Pastrami made from Prime Black Angus Beef
Signature Meats
Meat Averages 1 lb. The meal includes 2 sides. All Meats GF. Served with flatbread. If Gluten-free, ask for no flatbread.
a la Carte or Meal
Sliced Brisket 25 or 29
Big End Cut Brisket (Served in BBQ Sauce) 25 or 29
Juicy, Tender Whole Chicken 20 or 24
Juicy, Tender ½ Chicken 16 or 20
Smoked Sausage (hot or sweet) 17 or 21
Pulled Pork 18 or 22
Pulled BBQ Chicken 18 or 22
Sliced Pastrami 25 or 29
Pork Belly 23 or 27
Smoked Turkey Breast 20 or 24
Long Island Smoked ½ Duck 24 or 28
St. Louis Spare Ribs
Smoked St. Louis Spare Ribs with our Blend of Spices.
All full racks of ribs are over 2-½ lbs. each.
½ rack has 6 ribs – A full rack has 12 ribs.
If you prefer wet ribs, the BBQ sauce is slathered on your ribs while on the grill. Please tell your server.
a la Carte or Meal (includes two sides)
Half Rack Ribs 24 or 28
Full Rack Ribs 34 or 38
Combo Rack (½ Wet & ½ Regular) 34 or 38
Smoked Baby Back Ribs
Smoked perfectly with our Blend of Spices. If you prefer sauce slathered on your ribs while on the grill please tell your server.
All full racks of ribs are over 2-½ lbs. each.
½ rack has 6 ribs – A full rack has 12 ribs.
a la Carte or Meal (includes two sides)
Half Rack 28 or 32
Full Rack 40 or 44
Both ribs are pork and are equally tender. The difference between St. Louis Spare Ribs and Baby Back Ribs is the cut. Baby Back Ribs tend to be leaner.
Beef Ribs
The ultimate rib full of flavor from the smoke and the blend of spices that compliment the beef.
a la Carte or Meal (includes two sides)
Beef Ribs 42 or 46
Side Dishes
Sides: Small (8oz) 5 or Large (16oz) 8
- Collard Greens (with olive oil and garlic) (V,GF)
- Burnt End Baked Beans (not Vegetarian)
- Mashed Potatoes (with or without gravy) (V,GF)
- Sweet Potato Fries (sprinkled with sugar, served with maple dipping sauce) (V,GF)
- Corn Bread (asked for toasted) (V)
- Coleslaw (V,GF)
- Blue Cheese Coleslaw (V,GF)
- Chipotle Coleslaw (V,GF)
- House Seasoned Fries (V,GF)
- BBQ Dirty Rice (V)
- Corn on the Cobb (V,GF)
- Creamy Mac n’ Cheese (V)