845-876-5232 Orders & Reservations. Closed Wednesdays & Thursdays.
Note: We will be closed for Spring Break from Mon March 13th – Thurs March 23rd, reopening Fri March 24th.

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Smoky Rock BBQ

 

Signature Meats, Ribs


Brisket and Pastrami made from Prime Black Angus Beef

Signature Meats

Meat Averages 1 lb. The meal includes 2 sides. All Meats GF. Served with flatbread. If Gluten-free, ask for no flatbread.

a la Carte or Meal
Sliced Brisket (CS) 31 or 37
Big End Cut Brisket (Served in BBQ Sauce) 31 or 37
Juicy, Tender Whole Chicken 24 or 30
Juicy, Tender ½ Chicken 19 or 25
Smoked Sausage (Hot or Sweet) 20 or 26
Pulled Pork (CS) 22 or 28
Pulled BBQ Chicken (CS) 22 or 28
Sliced Pastrami (CS) 31 or 37
Pork Belly 27 or 33
Smoked Turkey Breast (CS) 24 or 30
Maple Smoked Ham 23 or 29
Long Island Smoked ½ Duck 29 or 35

St. Louis Spare Ribs

Smoked St. Louis Spare Ribs with our Blend of Spices.
½ rack has 6 ribs – A full rack has 12 ribs.

If you prefer wet ribs, the BBQ sauce is slathered on your ribs while on the grill. Please tell your server.

a la Carte or Meal (includes two sides)
Half Rack Ribs 31 or 37
Full Rack Ribs 41 or 47
Combo Rack (½ Wet & ½ Regular) 41 or 47

Lone Ranger Ribs (½ Rack) 31 or 37
(Pitmaster’s new artisan spice blend. Recommends it as is – no sauce necessary)
Lone Ranger Ribs (Full Rack) 41 or 47

Smoked Baby Back Ribs

a la Carte or Meal (includes two sides)
Half Rack 31 or 37
Full Rack 41 or 47

Both ribs are pork and are equally tender. The difference between St. Louis Spare Ribs and Baby Back Ribs is the cut. Baby Back Ribs tend to be leaner.

Smoked perfectly with our Blend of Spices. If you prefer sauce slathered on your ribs while on the grill please tell your server.

Beef Ribs

The ultimate rib is full of flavor from the smoke and the blend of spices that compliment the beef.

a la Carte or Meal (includes two sides)
Beef Ribs 52 or 58

Side Dishes

V: Vegetarian • GF: Gluten-Free • CS: Celiac Safe
Sides: Small (8oz) 6 or Large (16oz) 9

  • Collard Greens (with olive oil and garlic) (V,GF,CS)
  • Burnt End Baked Beans (not Vegetarian)
  • Mashed Potatoes (with or without gravy) (V,GF,CS)
  • Sweet Potato Fries (sprinkled with sugar, served with maple dipping sauce) (V,GF)
  • Corn Bread (asked for toasted) (V)
  • Coleslaw (V,GF,CS)
  • Blue Cheese Coleslaw (V,GF,CS)
  • Chipotle Coleslaw (V,GF,CS)
  • House Seasoned Fries (V,GF)
  • BBQ Dirty Rice (V)
  • Corn on the Cobb (V,GF)
  • Creamy Mac n’ Cheese (V)