Signature Meats, Ribs

Brisket and Pastrami made from Prime Black Angus Beef

Signature Meats

Meat Averages 1 lb. The meal includes 2 sides. All Meats GF. Served with flatbread. If Gluten-free, ask for no flatbread.

a la Carte or Meal
Sliced Brisket 26 or 30
Big End Cut Brisket (Served in BBQ Sauce) 26 or 30
Juicy, Tender Whole Chicken 21 or 25
Juicy, Tender ½ Chicken 17 or 21
Smoked Sausage (hot or sweet) 18 or 22
Pulled Pork 19 or 23
Pulled BBQ Chicken 19 or 23
Sliced Pastrami 26 or 30
Pork Belly 24 or 28
Smoked Turkey Breast 21 or 25
Long Island Smoked ½ Duck 25 or 29

St. Louis Spare Ribs

Smoked St. Louis Spare Ribs with our Blend of Spices.
All full racks of ribs are over 2-½ lbs. each.
½ rack has 6 ribs – A full rack has 12 ribs.

If you prefer wet ribs, the BBQ sauce is slathered on your ribs while on the grill. Please tell your server.

a la Carte or Meal (includes two sides)
Half Rack Ribs 26 or 30
Full Rack Ribs 37 or 41
Combo Rack (½ Wet & ½ Regular) 37 or 41

Smoked Baby Back Ribs

Smoked perfectly with our Blend of Spices. If you prefer sauce slathered on your ribs while on the grill please tell your server.
All full racks of ribs are over 2-½ lbs. each.
½ rack has 6 ribs – A full rack has 12 ribs.

a la Carte or Meal (includes two sides)
Half Rack 28 or 32
Full Rack 40 or 44

Both ribs are pork and are equally tender. The difference between St. Louis Spare Ribs and Baby Back Ribs is the cut. Baby Back Ribs tend to be leaner.

Beef Ribs

The ultimate rib full of flavor from the smoke and the blend of spices that compliment the beef.

a la Carte or Meal (includes two sides)
Beef Ribs 42 or 46

Side Dishes

Sides: Small (8oz) 5 or Large (16oz) 8