Brisket and Pastrami made from Prime Black Angus Beef
Signature Meats
Meat Averages 1 lb. Meal includes 2 sides.
a la Carte or Meal
Sliced Brisket (CS) 34 or 40
Brisket End Cuts (Topped with BBQ Sauce) 34 or 40
Whole Chicken 26 or 32
Half Chicken 19 or 25
Smoked Sausage (Hot or Sweet) 23 or 29
Pulled Pork (CS) 26 or 32
Pulled Chicken (CS) 26 or 32
Pastrami (CS) 34 or 40
Pork Belly 30 or 36
Smoked Turkey Breast (CS) 28 or 34
Long Island Smoked ½ Duck 34 or 40
All Meats GF – all the above meat is served with flatbread.
*GF ask for no flatbread*
*All Sliced meats are hand-carved*
Smoked Ribs
Please specify if you prefer to be served wet with sauce slathered on your ribs. Meal includes 2 sides.
a la Carte or Meal
St. Louis Spare Ribs
Half Rack Ribs 32 or 38
Full Rack Ribs 42 or 48
Combo Rack (½ Wet & ½ Dry) 42 or 48
Baby Back Ribs
*A different cut of Pork Ribs, tend to be slightly leaner.
Half Rack 32 or 38
Full Rack 42 or 48
Combo Rack (1/2 Wet and 1/2 Dry) 42 or 48
Beef Rib (Single Dinosaur Rib)
*Prime Black Angus Beef, smoked with a unique blend of spices.
Single Dinosaur Rib 54 or 60
NEW Boneless Ribs*
Everybody’s favorite NY Style Smoked Ribs made the same but are hand-crafted to be boneless. *Limited daily quantity.*
Boneless St. Louis Spare Ribs
Half Rack Ribs 40 or 46
Full Rack Ribs 57 or 63
Combo Rack (½ Wet & ½ Dry) 57 or 63
Boneless Baby Back Ribs
Half Rack Ribs 40 or 46
Full Rack Ribs 57 or 63
Combo Rack (½ Wet & ½ Dry) 57 or 63
*A half rack of either St. Louis or Baby Back Ribs can be added to any combo platter for a charge of $8 each.
Side Dishes
V: Vegetarian • GF: Gluten-Free • CS: Celiac Safe
Sides: Small (8oz) 8 or Large (16oz) 12
- Collard Greens (with olive oil and garlic) (V,GF,CS)
- Burnt End Baked Beans (not Vegetarian)
- Mashed Potatoes (with or without gravy) (V,GF,CS)
- Sweet Potato Fries (sprinkled with sugar, served with a maple dipping sauce) (V,GF)
- Corn Bread (asked for toasted) (V)
- House Seasoned Fries (V,GF)
- Coleslaw (V,GF,CS)
- Blue Cheese Coleslaw (V,GF,CS)
- Chipotle Coleslaw (V,GF,CS)
- BBQ Dirty Rice (V)
- Corn on the Cobb (V,GF)
- Creamy Mac n’ Cheese (V)