Brisket and Pastrami made from Prime Black Angus Beef

Signature Meats

Meat Averages 1 lb. Meal includes 2 sides.

a la Carte or Meal
Sliced Brisket (CS) 32 or 38
Brisket End Cuts (Topped with BBQ Sauce) 32 or 38
Whole Chicken 24 or 30
Half Chicken 19 or 25
Smoked Sausage (Hot or Sweet) 21 or 27
Pulled Pork (CS) 23 or 29
Pulled Chicken (CS) 23 or 29
Pastrami (CS) 32 or 38
Pork Belly 28 or 34
Smoked Turkey Breast (CS) 25 or 31
Maple Smoked Ham 24 or 30
Long Island Smoked ½ Duck 31 or 27

All Meats GF – all the above meet is served with flatbread.
*GF ask for no flatbread*
*All Sliced meats are hand-Carved*

Smoked Ribs

Please specify if preferred to be served wet with sauce slathered on your ribs. Meal includes 2 sides.
a la Carte or Meal

St. Louis Spare Ribs

Half Rack Ribs 32 or 38
Full Rack Ribs 42 or 48
Combo Rack (½ Wet & ½ dry) 42 or 48

Baby Back Ribs

*A different cut of Pork Ribs, tend to be slightly leaner.
Half Rack 32 or 38
Full Rack 42 or 48
Combo Rack (1/2 wet and 1/2 dry) 42 or 48

Beef Ribs (Single Dinosaur Rib)

Beef Ribs 54 or 60
*Prime Black Angus Beef, smoked with a unique blend of spices.

Side Dishes

V: Vegetarian • GF: Gluten-Free • CS: Celiac Safe
Sides: Small (8oz) 7 or Large (16oz) 10

• Collard Greens (with olive oil and garlic) (V,GF,CS)
• Burnt End Baked Beans (not Vegetarian)
• Mashed Potatoes (with or without gravy) (V,GF,CS)
• Sweet Potato Fries (sprinkled with sugar, served with a maple dipping sauce) (V,GF)
• Corn Bread (asked for toasted) (V)
• House Seasoned Fries (V,GF)
• Coleslaw (V,GF,CS)
• Blue Cheese Coleslaw (V,GF,CS)
• Chipotle Coleslaw (V,GF,CS)
• BBQ Dirty Rice (V)
• Corn on the Cobb (V,GF)
• Creamy Mac n’ Cheese (V)