Brisket, Pastrami & Beef
Prime Black Angus brisket and pastrami are prepared in-house and smoked for a deep, savory finish.
Prime brisket, pastrami, smoked chicken, pulled pork, St. Louis ribs, baby back ribs, wings, sausage, pork belly, and shareable barbecue platters.
Smoky Rock BBQ / Rhinebeck, NY
This page keeps the old smoked-meats search path useful for guests looking for the barbecue Smoky Rock is known for. The current menu has the full pricing and availability, but the main draw is simple: carefully smoked meats, hand-carved plates, and ribs served wet or dry.
Prime Black Angus brisket and pastrami are prepared in-house and smoked for a deep, savory finish.
Choose wet or dry ribs, from half racks to full racks, combo racks, and a single prime beef rib.
Shareable platters let the table mix smoked chicken, ribs, sausage, brisket, pulled pork, and sides.
Smoky Rock BBQ is at 6367 Mill Street / Route 9 in Rhinebeck, NY. Reservations are strongly encouraged, and takeout is available by phone.
Yes. Smoky Rock BBQ serves St. Louis spare ribs, baby back ribs, and a prime beef rib, with wet or dry options listed on the full menu.
The menu includes brisket, brisket end cuts, pulled pork, pulled chicken, smoked chicken, pastrami, turkey breast, sausage, pork belly, smoked duck, ribs, and smoked wings.
Yes. Combo platters let the table choose multiple meats and sides, including options like ribs, brisket, pulled pork, pulled chicken, sausage, turkey, pastrami, and pork belly.
Yes. Many smoked meats are available for takeout, and family packages are available for larger meals. Call 845-876-5232 for current availability.