Burgers, etc.

Handcrafted Burgers

Grass-Fed & Farm Raised
10 oz. served on Brioche Roll with one side.
Served with lettuce, tomato, onion, & pickle on the side.

Handcrafted Angus Beef Burger 23
Grass-fed and farm-raised.

Cowboy Burger 27
Sliced Brisket and Swiss cheese on top of a handcrafted Angus burger.

Pig-Out Burger 26
Pulled pork, mac & cheese piled on a handcrafted Angus burger (not served with L,T,O, or P).

Ultimate BBQ Burger 26
Handcrafted burger with thick pork belly (Bacon), cheddar, and BBQ sauce.

Jalapeño Burger 28
Handcrafted burger with crumbly blue cheese & jalapeños.

Lamb Burger 28
Ground Lamb with rosemary and roasted garlic.

Turkey Burger 25

Choice of regular mayo, chipotle mayo, and roasted red pepper chipotle sauce.

American, Swiss, Cheddar – Additional $1.50 each.
Thick Cut Smoked Bacon  – Additional $3.00 each.
All Burgers will be served at 165° (Medium) or more.

BBQ Sandwiches

All sandwiches served on a Brioche Roll and served with one side

NY Style Handcrafted Pastrami 23
Sliced pastrami with spicy mustard.

Pork Belly Sandwich 22
Grilled pork belly with lettuce, tomato, and mayo.

Pulled Pork or Pulled Chicken Sandwich 19
Pulled pork or pulled chicken topped with chipotle coleslaw.

Brisket Sandwich 23
Sliced brisket topped with onions and jalapeños.

Rodeo 25
Big end cut brisket with BBQ sauce, jalapeño, & crumbly blue cheese.

Smoked Turkey Breast Sandwich 22
Sliced turkey served with lettuce, tomato, and mayo.

Side Dishes

V: Vegetarian • GF: Gluten-Free • CS: Celiac Safe
Sides: Small (8oz) 7 or Large (16oz) 10

• Collard Greens (with olive oil and garlic) (V,GF,CS)
• Burnt End Baked Beans (not Vegetarian)
• Mashed Potatoes (with or without gravy) (V,GF,CS)
• Sweet Potato Fries (sprinkled with sugar, served with a maple dipping sauce) (V,GF)
• Corn Bread (asked for toasted) (V)
• House Seasoned Fries (V,GF)
• Coleslaw (V,GF,CS)
• Blue Cheese Coleslaw (V,GF,CS)
• Chipotle Coleslaw (V,GF,CS)
• BBQ Dirty Rice (V)
• Corn on the Cobb (V,GF)
• Creamy Mac n’ Cheese (V)