Our Products
Smoked Brisket
We cover our Prime Black Angus Beef in our artisan blend of spices for beef, slow smoke until bark has formed, and hand-carved to serve. Tender and bold enough to stand alone at the dinner table, but perfect for a craft sandwich.
Smoked St. Louis Ribs
The traditional barbecue rib that we treat to our artisan blend of spices for pork, smoke until tender and rich and finish on the grill to perfection. The New York Style of Barbecue is sauce optional, and we recommend sauce on the side – the ribs have bold flavors that can stand on their own.
Smoked Duck
We select premium farm-raised ducks that we cover in our rub and slow smoke to enhance the rich, tender duck meat. Look for the beautiful mahogany notes from the smoker, the color speaks for itself.
Smoked Sausage
We smoke our hot and sweet sausage to perfection. Smoking the sausage adds deep notes of smoke and char that enhance the natural flavor built into the sausage blend. The hot sausage is a mild blend, and the sweet sausage is friendly to every pallet.
Smoked Pastrami
We brine Prime Black Angus Beef with our secret recipe, cover in our secret dry rub, slowly smoked, and hand-carved to serve. An art form that few master, our homemade pastrami has beautiful marbling, a tender bite, and a powerful flavor.
Smoked Baby Back Ribs
Slightly leaner and smaller than the St. Louis ribs. We cover these ribs in our artisan blend of spices for pork, smoke until tender and rich, and finish on the grill to perfection. These New York Style Baby Back ribs are sauce optional, and we recommend sauce on the side.
Smoked Wings
We marinate our wings in our secret blend of spices, and then we smoke them to perfection. We pack these wings with flavor, so they do not need sauce – voted best Naked Wing by Wing Wars 2016.
Smoked Pork Belly
Our pork belly undergoes a brining process with our secret recipe, then slowly smoked until it caramelizes. We finish it off on the grill resulting in a seared crispy exterior and tender soft interior.
General Information
