Signature Meats

Meat Averages 1 lb. The meal includes 2 sides.

a la Carte or Meal
Sliced Brisket (CS) 37 or 43
Brisket End Cuts (Topped with BBQ Sauce) 37 or 43
Whole Chicken 26 or 32
Half Chicken 19 or 25
Smoked Sausage (Hot or Sweet) 23 or 29
Pulled Pork (CS) 26 or 32
Pulled Chicken (CS) 26 or 32
Pastrami (CS) 37 or 43
Pork Belly 32 or 38
Smoked Turkey Breast (CS) 28 or 34
Long Island Smoked ½ Duck 36 or 42

All Meats GF – all the above meat is served with flatbread.
*GF ask for no flatbread*
*All sliced meats are hand-carved*

Smoked Ribs

Please specify if you prefer to be served wet with sauce slathered on your ribs. The meal includes 2 sides.
a la Carte or Meal

St. Louis Spare Ribs

Half Rack Ribs Bone-In 33 or 39
Full Rack Ribs Bone-In 44 or 50
Combo Rack (½ Wet & ½ Dry) Bone-In 44 or 50

Baby Back Ribs

*A different cut of Pork Ribs tends to be slightly leaner.
Half Rack Bone-In 34 or 40
Full Rack Bone-In 46 or 52
Combo Rack (1/2 Wet + 1/2 Dry) Bone-In 46 or 52

Beef Rib (Single Dinosaur Rib)

Single Dinosaur Rib Bone-In 56 or 62
*Prime Black Angus Beef, smoked with a unique blend of spices.

Pork Steak

Pork Steak 30 or 36
Smoked Pork Shoulder Steak topped with our white BBQ sauce.

*A half rack of either St. Louis or Baby Back Ribs can be added to any combo platter for a charge of $8 each.

Side Dishes

V: Vegetarian • GF: Gluten-Free • CS: Celiac Safe
Sides: Small (8oz) 8 or Large (16oz) 12

• Collard Greens (with olive oil and garlic) (V,GF,CS)
• Burnt End Baked Beans (not Vegetarian)
• Mashed Potatoes (with or without gravy) (V,GF,CS)
• Sweet Potato Fries (sprinkled with sugar, served with a maple dipping sauce) (V,GF)
• Corn Bread (asked for toasted) (V)
• Coleslaw (V,GF,CS)
• Blue Cheese Coleslaw (V,GF,CS)
• Chipotle Coleslaw (V,GF,CS)
• House Seasoned Fries (V,GF)
• Corn on the Cob (grilled) (V,GF)
• Creamy Mac n’ Cheese (V)